Oh, so many memories of family gathered around Mom's large dining room table for special occasions and holiday come to mind when I make this delicious recipe! Everyone said Mom made the BEST oyster dressing,...
Author: Win Spicer
We visited Dolly Parton's Dixie Stampede with our son and our in-laws in June and this was soooooo delicious, I had to get the recipe. It was a show stopper! ;) I would consider this a side dish or appetizer...
Author: Danielle Matthews
My grandma's recipe. We always had this when we'd butcher chickens. Grandma would fry up the hearts and livers and then make strudels--what a treat!
Author: Sheila Kremer
It's that time of year! Cucumbers are making and I'll soon be canning some dill pickles. These are simple to make, and a really nice dill pickle. Hope you enjoy!
Author: Diane Atherton
Cracker Barrel Restaurants serve a side dish called dumplings. This is not their chicken & dumplings main dish. It is a delicious side of just the dumplings without chicken. You could easily add chicken...
Author: Amy H.
This bread is not to be confused with the traditional good old cornbread. It is what it says..... "CORNMEAL BREAD" and not "CORN BREAD". A delightful difference and one I am sure you might like. Very quick...
Author: Nancy J. Patrykus
I love this next to any roast meat, brisket or silver side. It's a nice change in veggies on the plate.
Author: Jaded spoon
This is my grandma's stuffed crab recipe. Hope you like it as much as we do
Author: Shelly Comardelle Braden
These are very tasty baked beans and lower in sodium, sugar and fat, but you don't miss anything with the flavor!!!
Author: Lynn Socko
I love corn fritters and bisquick just gave me a quick way to make them. I love the added favor that the bisquick adds to them
Author: Linda Vitulli
These homemade onion rings are better than anything you'd find in the frozen food aisle. Fried until golden brown, they are delicious. The onions are warm and sweet with a fantastic crunch from the Panko....
Author: Susan Bartley
Don't forget to have your black-eyed peas on New Year's day for good luck in 2015! This is an awesome black-eyed pea recipe that I have always used on New Year's day. It is originally from Southern Living....
Author: Dene Mitzel
I don't remember which of my dozen or so bread machine cookbooks I gleaned this from. Heck, it may even come from my bread machine's instruction/recipe booklet. Regardless, this recipe is to be used only...
Author: Maureen Martin
15 years ago friend who worked at Hardee's gave me this recipe. It's so easy to make with my handy~dandy Kitchen Aid Mixer! Everyone loves them!
Author: Donna b
This is a heavenly basic hush puppy recipe. Made with simple ingredients, you taste the sweet goodness of the cornbread. Bits of onion add a little pop of flavor. Just imagine these golden, delicious fried...
Author: Elaine Bovender
I found this recipe in a very old Church Recipe Book, while traveling in Kentucky, many year ago. It makes a different baked casserole when you need something different to serve. It goes well with many...
Author: Nancy J. Patrykus
My Grandmother used to make this frequently. My Dad was reminiscing and I made this for his Birthday recently. It is comfort food to the Max! Very inexpensive to make, filling, and even those who do not...
Author: Deb Crane
This is a quick and easy appetizer or side dish for seafood lovers. Don't let the ease of preparation or the minimal ingredients fool you; these stuffed clams are full of flavor and are absolutely delicious!...
Author: Tere Gill
I love this coleslaw, but then again I love Amish food..oh and this is not my photo, when I make again, will take a pic...
Author: Cassie *
My mother Carmela was a wonderful cook and we were blessed to have her for 82 years. This is one of my favorite recipes she made that I enjoyed the most. I do make it, and it is very delicious, but it's...
Author: Gia Peterkin Trower
I found this recipe online after searching for quite a while. These beans are the recipe from Love's restaurant that is no longer in West Covina that I loved so much as a kid. This recipe was taken from...
Author: Gina C
Oh, how amazing this tastes. Fritters are made out of just about anything so why not seafood. This is made with a little twist by adding beer to the batter - it just couldn't be more perfect.
Author: Donna Graffagnino
This is a really fresh-tasting relish!. Thinking about adding some hot peppers next time... What do y'all think?
Author: Tina Simpson
Grandma used to make these beans for holidays and special occations. Always loved them hope you do too.
Author: Linda Smith
This recipe is so creamy & delicious. It takes away the strong onion taste, but still gives you the flavor. The recipe was given to me by a great friend from my church family. It is so simple & easy. The...
Author: Bernice Mosteller
I loved these. Especially the little onions :) Mum would make a special little jar for me of just onions and cauliflower. As I got older she continued this little tradition every year xo Now as I've mentioned...
Author: Sue Fitzpatrick
This easy zucchini side dish is delicious. Bacon adds a great smoky flavor. Worcestershire sauce gives a nice tanginess. It will be fantastic alongside grilled steaks, chicken or burgers.
Author: Sue Adame
When cooking properly, stuffing with giblets can be quite delicious! With the right amount of spices and fresh ingredients, this dish can turn to be the star of your Holiday dinner!
Author: Francine Lizotte
This recipe was handed down by my Mom. My aunt and my Mom used to cook it. It is good fried with syrup.
Author: alice coffield
Just like my mommy taught me....so delightful
Author: Monika Rosales
Makes a tasty side dish with beef, pork or chicken. If you're allergic to sesame like I am, you can substitute the sesame oil with peanut oil and the sesame seeds with sunflower seeds.
Author: Ellen Bales
I may have mentioned somewhere else that my mother-in-law used to make fried patties from leftover dressing. Well, here they are and they are delicious! 11-27-15
Author: Ellen Bales
We loved this Irish Boxty (aka potato cake) recipe! They are quick and easy to prepare and so tasty. Mixing mashed and grated potatoes adds a different texture. Onion adds a pop of flavor that we really...
Author: Nancy J. Patrykus
Here is another recipe that brings up fond memories of growing up and my grandma teaching me how to cook. I think about once a week she would make something that required sauerkraut and potato dumplings....
Author: Lori Borgmann
This is a recipe that my Mom fixed for all of us at home. This is from her old Betty Crocker cookbook circa 1971.
Author: Deb Adkins
This is our family's favorite, its a Semi Home made dish but goes over So well, Its requested Often, with Never any leftovers. We enjoyed these with our BBQ Steaks and Burgers for our Mothers day family...
Author: FREDA GABLE
I love mushrooms, and especially enjoy them cooked in the crock-pot along with butter, and a packet of ranch dip mix. I serve these delicious tasting mushrooms as a side dish.
Author: Cindi M Bauer
There's nothing like a good ole pot of red beans with some yummy hot cornbread. NOTE: to reduce the fat, omit ham hock or salt pork/bacon.
Author: Lynn Socko
I have been baking these pocket hand pies since the late 40's. If you bake them ahead and want to tote them further away than your back yard, just reheat them, then wrap in foil and re-heat in a moderate...
Author: Nancy J. Patrykus
This was a recipe my Gram would make for thanksgiving. Served it with or without gravy. My kids just love it...can't get any simpler than this!... Enjoy! My photos
Author: Cassie *
An Italian recipe that's made with love and takes a little longer to prepare, but the end result is worth every minute. The outcome is a beautiful and delicious Pizza Chena. This looks intimidating but...
Author: Joanne Bellezza-Loughlin
This is a very moist and delicious side dish , sometimes I will add chicken chunks and I enjoy this as a meal.
Author: Karla Everett
Chicken Kelaguen is an island's favorite. If you like spicy food, then you may add more red pepper flakes to your liking.
Author: Connie "Kiyu" Guerrero
This is as close as I could get to duplicating the Red Lobster recipe for coleslaw. The use of angel hair and red cabbage mixture produces a very colorful slaw. The grated apple and fresh lemon juice really...
Author: Skip Davis
these are ,real tasty meat patties that u could make for friends ,for ur kids and parties
Author: rosa rivera
Every family has their own verson of this recipe. This is the one my family uses which I got from my Mother Joyce Walburn and she got from my father's Aunt Elma Edwards(Emo) from St. Louis Mo. Just about...
Author: susan simons
One of my very favorite meals my Gram would make when I was a kid. True comfort food. My beans are my own recipe. Not sure how she made hers, but these come real close. I serve them just like she did,...
Author: Cassie *
Love that sweet corn cake that your favorite Mexican restaurant serves? Than why not make it at home...so easy and SO good. I like to serve it with a spicy dinner...although I am told it is served as a...
Author: Chris T.
In Southern Delaware we like our dumplings thin and slippery so they just about glide down! You must try making these! These are a must have for the holidays! We usually serve these with chicken, turkey,...
Author: Win Spicer
This is the easiest way to make rolled dumplings I have ever tried. These are just as good as "scratch" dumplings. My kids love them. I always make large quanities, so you will need to adjust the recipe...
Author: ginger skaggs